Wisconsin Queso Barbecue Chicken Quesadillas
Yummy pairing of barbecue chicken and Tex-Mex with warm melty cheese. Great little finger food for tailgating, too!
Ingredients
FOR FILLING
- 2 cups chicken breast, cooked and diced
- 1 cup barbecue sauce
- 3 cups (12 oz.) Wisconsin queso quesadilla cheese, shredded
- 0.75 cup green onions, sliced
- 1 tbsp chili powder
- 0.75 tsp ground cumin
- 0.5 tsp sugar
- 10 (9 inch) flour tortillas
FOR TOPPING
- 2 cups salsa
- 2 cups guacamole
- 1 cup sour cream
- 20 cilantro sprigs
Instructions
- Combine the chicken, barbecue sauce, cheese, green onions and seasonings.
- Spread the mixture over half of each tortilla, spreading to the edge.
- Fold the plain half over filling; press together.
- Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once.
- Cut quesadilla into six wedges. Place on serving plate, with points toward the center. Serve with salsa, guacamole, sour cream and cilantro sprigs.
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