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–+ servings

Wisconsin Chipotle Cheddar Bratwurst Dip

All this things you love about Wisconsin.  Brats and gooey cheese all together in one bubbly hot dip!  
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 0.5 tbsp extra virgin olive oil
  • 0.5 medium onion, diced
  • 3 cooked brats, chopped or cubed to bite-size pieces
  • 2 tbsp jalapeno, diced
  • 1 tbsp dijon mustard
  • 0.75 cup sour cream
  • 0.5 cup (2oz) Wisconsin cheddar cheese, shredded
  • 3 cups Wisconsin chipotle cheddar cheese, shredded
  • 0.5 cup cornichons or pickles, diced

Instructions
 

  • Heat oven to 350°F. Heat olive oil in large non-stick pan over medium heat. After 1 minute, add diced onions and sauté for 3-4 minutes, or until tender. Adjust heat to medium low. Add bratwurst, jalapeños and cream cheese. Mix well.
  • Remove pan from heat and add Dijon mustard, sour cream, cheddar, chipotle cheddar and cornichons. Mix until well combined. Pour into 5x7-inch baking dish.
  • Bake 20 minutes, or until bubbly. Remove from oven. Heat broiler and place dip under, broiling 2 to 3 minutes, or until cheese topping is slightly browned. Remove and serve immediately.
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