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Sweet Heat Chicken Dip

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Course Appetizer

Ingredients
  

  • 1 tbsp oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 cup chicken, cooked & shredded
  • 1/3 cup pickled hot peppers (or banana peppers for less heat), diced
  • 4 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup BBQ sauce, divided if baking
  • 1-1/2 cup Ellsworth Colby Cheese, shredded and divided if baking

Instructions
 

  • Heat oil in skillet and cooked onions and peppersuntil tender. 
  • Add chicken, pickled peppers, cream cheese, sourcream, mayonnaise, ½ of BBQ sauce and ½ cup of cheese. 
  • Spread into the bottom of baking dish, top withremaining BBQ sauce and cheese. 
  • Bake at 350F for 20-30 minutes or until cheese melts and sided are bubbling.
  • Slow Cooker:  Cook onions and peppers in oil and combine with remaining ingredients in bottom of crock pot. Cook on low for 2-4 hours or high for 1 -2 hours, until cheese is nice and melted.

Notes

Adapted from a recipe by Closet Cooking.
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