Preheat oven to 425°F.

On a floured surface, roll out a small piece of dough into a circle. Spoon ½ tsp of sauce into the center of the dough. Top with one slice of pepperoni. Top with 1 cube of Roasted Garlic Antonella or Pepperoni Antonella, followed by another slice of pepperoni. Fold in the edges and pinch to seal, forming a ball.

Bring a large pot of water to a boil with the baking soda. Boil the balls for 30 seconds. Transfer to a parchment-lined baking sheet.

Brush with egg wash. Sprinkle with salt and oregano.

Bake 10-12 min until brown.

Garnish with parmesan cheese. Serve with a marinara sauce for dipping.