Loaded Queso Dip
A delicious twist on everybody's favorite chip accompaniment - queso! And, it's easy to customize to your personal spicy-level.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 jalapeno, minced
- 12 oz Wohlt American Cheese, shredded
- 4 oz Blaser's Hot Pepper Jack Cheese, shredded
- 1 cup milk
- 1 dash salt
- 1 dash black pepper
- 1 medium tomato, diced
- 4 oz canned green chiles (mild or hot, per your personal taste)
- 1/4 cup freshly chopped cilantro, optional
- tortilla chips for serving
Instructions
- In a large saucepan, over medium heat, heat oil. Add onion and cook until soft, 5 minutes.
- Add garlic and jalapeno and cook for 1 additional minute, or until fragrant.
- Add cheeses and milk and stir until cheese is melted.
- Stir in tomatoes, green chiles, and cilantro. Season with salt and pepper.
- Transfer to a small crockpot to keep warm. Serve with chips.
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