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Loaded Hashbrown Casserole

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Ingredients
  

  • 20 oz package of shredded potatoes
  • 1 cup cooked bacon
  • 1 cup Ellsworth Cheddar, shredded
  • 1 cup Ellsworth Roasted Garlic Antonella Cheese, shredded
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 4 tbsp butter melted
  • 1/2 cup green onion, chopped

Instructions
 

  • Preheat oven to 350F
  • Spray a 11x7 baking dish with nonstick cooking spray
  • In a large bowl, combine hash browns, half of the bacon and cheese, cream of chicken soup, sour cream, and butter
  • Mix well and spread evenly into baking dish
  • Bake 50-55 minutes or until potatoes are tender
  • Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted
  • Remove from oven and top with green onions. Serve and enjoy
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