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Hot Buffalo Pizza Sticks

Hot Buffalo Pizza Sticks

Spicy hot buffalo chicken served up pizza-style. Serve with celery and bleu cheese (or ranch) dressing!
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 (12-13.8 ounce) roll refrigerated pizza dough
  • 3/4 cup buffalo wing sauce
  • 2 cup shredded cooked chicken
  • 2/3 cup Ellsworth Cooperative Creamery Ranch Cheese Curds, coarsely chopped
  • 1 cup Blaser’s Muenster Cheese, grated
  • 3 green onions, thinly sliced

Instructions
 

Directions for Pizza Sticks

  • Heat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Form pizza dough into a 15-inch by 10-inch rectangle on the baking sheet and bake for 8-10 minutes.
  • While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
  • Spread the buffalo chicken over the partially-baked pizza crust then sprinkle with Muenster Cheese, ranch cheese curds, and sliced green onions.
  • Bake for an additional 10-12 mins until cheese is bubbly. Cut into 16 sticks and serve.

Nutrition

Serving: 2g
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