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Gouda Cheese Fondue

Rich creamy smooth cheese sauce to accent your favorite dippers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces

Ingredients
  

CHEESE SAUCE

  • 1 cup dry white wine
  • 1 tsp lemon juice
  • 16 oz. shredded Gouda cheese
  • 2 tbsp cornstarch
  • 1 pinch nutmeg
  • 1 pinch cayenne pepper

Instructions
 

  • Combine wine & lemon juice over medium heat.
  • In a separate bowl toss cheeses & cornstarch together.
  • When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with nutmeg & cayenne.
  • Transfer to Boska Fondue Pot (or slow cooker on low).
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