Funnel Cake Cheese Curds
Ingredients
- 2 cups Ellsworth Natural Cheddar Cheese Curds
- 11.4 oz. Fry Krisp
- 1 can room temp beer
- drizzle of chocolate syrup
- drizzle of caramel syrup
- dusting of powdered sugar
Instructions
- Whisk the fry crisp and beer together
- Coat the curds in the batter
- Fry the cheese curds at 350F for 2 minutes in a deep fryer.
- Place the curds on a plate drizzle with chocolate syrup, caramel, and dust with powdered sugar.
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