Cheese Curd Bloody Mary Bombs
Why drink your calories when you can eat your calories? All the deliciousness of a bloody mary on a stick.
Ingredients
- 1 cup vodka
- 2 tbsp Worcestershire sauce
- 2 tsp hot sauce
- 1/2 tsp lemon pepper
- 1 pt tomatoes
- 2 stalks celery, chopped into 1/2-inch pieces
- 16 slices of bacon
- 16 baby dill pickles
- Favorite flavor of Ellsworth Cooperative Creamery Cheese Curds
Instructions
- In a large bowl, whisk vodka, Worcestershire, hot sauce, and lemon pepper.
- Add tomatoes and celery to the bowl and let soak in refrigerator at least 2 hours up to overnight.
- Once ready for assembly first cook bacon until crispy in a large nonstick skillet over medium heat (tip: or try baking in the oven!). Drain on a paper towel-lined plate, then cut in half.
- On each skewer, skewer bacon halves, soaked tomatoes, celery, your Ellsworth cheese curds, and a pickle.
- Refrigerate until ready to serve. Don't forget the beer chaser!
Tried this recipe?Let us know how it was!