1tube (3/4 pound) bulk pork breakfast sausage, mild or spicy
1/3cupgreen onions, thinly sliced
1/3cuppanko bread crumbs
1/4cupWisconsin pimento cheese spread
1large egg
1cup(4 ounces) Blaser’s Sharp Cheddar cheese, cut into 12 cubes (1/2 inch each)
Parsley leaves for topping, chopped
Instructions
Cooking Directions
Heat oven to 400F. Line large rimmed baking sheet with foil and coat foil with cooking spray.
In large bowl, combine all ingredients except the cheddar cheese and parsley. Mix well and divide into 12 pieces (about 1 1/2 ounces each). Wrap piece of sausage mixture around a cube of cheddar cheese and place on prepared pan. Bake 16-18 minutes or until browned and cooked through.
Transfer to serving dish and top with parsley.