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Burrito Bowl Bake

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Ingredients
  

  • 3 cups cooked rice, white or brown
  • 2 cups chicken, cooked and diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (11 oz) Mexicorn, drained
  • 1 can (10 oz) tomatoes with green chili
  • 1 cup Ellsworth Pepper Jack Cheese, shredded
  • 1 cup salsa
  • 1 cup sour cream
  • 1/4 tsp pepper
  • 1/2 cup red onion, diced
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 cup Ellsworth Cheddar Cheese, shredded

Instructions
 

  • Preheat oven to 350F.
  • Mix first 9 ingredients in a bowl until combined. Place in greased oven safe baking dish. Top with onions and olives.
  • Bake uncovered for 30 minutes. Sprinkle with cheddar cheese and bake 5-10 more minutes until cheese is melted. Let stand 10 minutes before serving.
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