Pick meat from chicken, discard the skin, and shred meat
Place chicken in large bowl and add hot sauce, pepper, cheese, and green onions and mix
Roll chicken into 2oz balls (about golf ball size)
Place flour, eggs, and bread crumbs into 3 separate bowls. Roll each ball in the flour, then the egg, then the bread crumbs. Set aside
When the oil is hot, deep fry the chicken balls in batches. Cook for about 2 min per batch. Remove chicken to paper towel lined plate to drain excess oil.