Warm Beer Cheese Dip

Warm Beer Cheese Dip

 

Adapted recipe from Wisconsin Cheese.

Warm Beer Cheese Dip

Warm Beer Cheese Dip

Smooth and creamy - the perfect beer cheese dip to pair with pretzels, baguettes, or vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
  • 8 oz cream cheese, cut into small cubes
  • 1/4 tsp cayenne pepper
  • 12 oz Blaser's Hot Pepper Jack Cheese, shredded (3 cups)
  • Soft or hard pretzels

Instructions
 

  • Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.
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