Steak & Cheese Cups
Steak & Cheese Cups
A delicious way to serve up steak at your next party. Prebake the steak and cups ahead of time to make it a breeze to throw together when company arrives.
Ingredients
- 15.5 oz Ellsworth Black Garlic & Shiitake Mushroom Jack Cheese, grated
- 1 lb thin-sliced steak
- Wonton Wrappers
- Green Onions, for garnish
Sauce
- 1/4 cup sour cream
- 1 tsp Horseradish
- 1 tsp Worchestershire Sauce
- 1/4 tsp Garlic Powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 350 degrees.
- Fry steak on medium-high heat, and season with salt, pepper, and garlic powder to taste. Cook quickly and just until pink is gone. Remove to plate.
- Brush wonton wrappers (both sides) with melted butter. Push into muffin tin. Par-bake for a few minutes until they hold their shape and are slightly crisp. Remove from oven.
- Load cups with steak and cheese. Put back in the oven until the cheese is melted. Remove to cool slightly.
- To make the sauce, combine all ingredients in a smooth bowl. Stir until combined.
- Top with sauce and enjoy!
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