Wisconsin Cheddar Cheese Curds
Natural White Cheddar Cheese Curds
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 250 family farms throughout Wisconsin and Minnesota.
Our unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes.
The health-conscious consumer will appreciate they are crafted using the highest quality farm certified rBST free milk. They are also high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free.
Available in:
- 2 ounce snack packs (Natural flavor)
- 5 ounce vacuum sealed retail packaging (Natural, Cajun, Dill Pickle, Hickory Bacon, Hot Buffalo, and Ranch flavors)
- 1 pound vacuum sealed retail packaging (Natural, Cajun, Garlic, Ranch and Taco flavors)
Cheese Curd Flavors Include:
- Natural
- Cajun
- Dill Pickle
- Garlic
- Hickory Bacon
- Hot Buffalo
- Ranch
- Taco
Nutrition Facts
Serving Size 1oz (28g about 1in. cube)
Calories 110
Calories from Fat 80
| Nutritional Facts | Amount | %DV |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 9% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients:
Natural Curds
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural preservative).
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Cajun Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), Cajun seasoning (dehydrated garlic, spices, salt, paprika (color), red pepper, dehydrated onion).
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Dill Pickle Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (Natural Preservative), Dill Pickle seasoning: Dextrose, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch] Onion Powder, Sugar, Sodium Diacetate, Natural Flavorings, and Dill
Garlic Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), granulated garlic.
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Hickory Bacon Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (Natural Preservative), Hickory Bacon Flavor: sea salt, maltodextrin, bacon flavor (torula yeast, autolyzed yeast extract, salt, natural flavors, natural hickory smoke flavor, maltodextrin, lactic acid) garlic*, onion*, paprika, natural hickory smoke flavor, spice, disodium guanylate & inosinate, >2% slicon dioxide to prevent caking. *dried
Hot Buffalo Curds
Pasteurized milk, cheese cultures, salt, enzymes, spices, dried hot sauce (red peppers, vinegar, salt, garlic), dried tomato, natural butter flavor, maltodextrin, encapsulated onion (dextrose, natural onion flavor), less than 2% potassium sorbate (preservative), Natamycin (natural preservative).
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Ranch Curds
Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative), Salt, Maltodextrin (From Corn), Buttermilk Powder, Garlic Powder, Yeast Extract, Parsley, Silicon Dioxide (Anti-Caking Agent), Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate and Disodium Guanylate, Malic Acid.
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Taco Curds
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative), Onion* & Garlic*, Chili Pepper & Other Spices, Salt, Dextrose, Paprika, Whey*, Oleoresin Paprika, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Ellsworth Cooperative Creamery makes our famous Wisconsin cheddar cheese curds from the highest quality ingredients around. You can taste the delicious difference it makes in the cheese products that we perfected after over 100 years of cheese-making experience. Explore our assortment of flavors — Natural, Ranch, Garlic, Hot Buffalo, and Cajun — and find your favorite one.
