Antonella Hand-Crafted Cheese
Select Artisan Cheese Collection
Antonella Hand Crafted Cheese
Brought to you by The Ellsworth Cooperative Creamery, our Select Artisan Cheese Collection… Antonella hand-crafted cheeses from Wisconsin. The Antonella line is a selection of pressed curd, semi-soft cheeses made with cow’s milk. Natural ingredients are used to create innovative flavor profiles. Each cheese is infused with a natural ingredient, aged and then hand rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to a slightly sharp profile. Antonella is packaged in an appealing foil label providing an attractive addition to any deli bunker.
Available in:
- 8 ounce half-moon – exact weights
- 1.25 pound half-wheels – exact weights
- 2.5 pound rounds – random weights
A sampling of flavors includes:
- Roasted Garlic with Tomato Basil
- Pepperoni with Marinara
- Garden Vegetable with Sweet Basil
- Salsa with Cilantro
- Garlic Chive with Spring Dill
- Sun-Dried Tomato with Pesto
Nutrition Facts
Serving Size 1oz (28g about 1in. cube)
Calories 100
Calories from Fat 80
| Nutritional Facts | Amount | %DV |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 9% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet
INGREDIENTS:
Formaggio with Capers & Black Peppercorn
Pasteurized milk, capers, vinegar, salt, cheese culture, black peppercorns, calcium chloride, enzymes.
Contains: Milk
Formaggio with Garlic, Chive & Spring Dill
Pasteurized milk, cheese culture, salt, dehydrated garlic, dill, calcium chloride, dehydrated chives, enzymes.
Contains:Milk
Formaggio with Scallions & Crushed Rosemary
Pasteurized milk, cheese culture, salt, dehydrated scallions, rosemary, calcium chloride, enzymes.
Contains: Milk
Formaggio with Roasted Garlic, Tomato & Basil
Pasteurized Milk, cheese culture, salt, dehydrated garlic, dehydrated tomato, basil, calcium chloride, caramel color, enzymes.
Contains: Milk
Antonella Pepperoni & Marinara
Pasteurized milk, pepperoni (pork, beef, salt, contains 2% or less: water, dextrose, natural spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, BHA, BHT, citric acid), cheese culture, salt, spices, dehydrated tomato powder, granulated garlic, calcium chloride, cayenne pepper, enzyme.
Contains: Milk
Garden Vegetable & Sweet Basil
Pasteurized milk, diced vegetables (carrots, celery, onion, red and green bell peppers), salt, cheese culture, vinegar, calcium chloride, enzymes, sweet basil.
Contains: Milk
Allergens:
Contains milk
Contains no animal rennet (vegetarian)
