Description
Awarded the Chairman’s Trophy for most outstanding cheese in the competition at the 2022 National Milk Producers Federation Championship Cheese Contest, and receiving the Reserve Chairman’s Trophy in the competition in 2023, it’s clear the judges really love this cheese! We think you will, too. Zesty pepperoni and rich marinara sauce create a savory, pizza-inspired cheese bursting with flavor. Finished by hand with a rub of Italian herbs, this cheese is fragrant and delicious. Its unique red color adds visual appeal to any cheese plate or recipe.
The Antonella line is a selection of pressed curd, semi-soft cheeses made with whole cow’s milk. Each cheese is infused with natural ingredients, aged and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.
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