Pizza Monkey Bread

Pizza Monkey Bread

 

Adapted recipe from The Girl Who Ate Everything.

Pizza Monkey Bread

Pizza Monkey Bread

An appetizer stuffed with pepperoni, cheese, and garlic all in a bundt pan. If you love pizza, you'll love this Pizza Monkey Bread!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Pizza
Servings 8

Ingredients
  

  • 2 16.3oz cans refrigerated biscuits quartered
  • 2 cup shredded Blaser's Muenster Cheese
  • 1/2 cup Antonella Pepperoni & Marinara Cheese
  • 1/2 cup Parmesan cheese, shredded or grated
  • 1/4 cup butter, melted and slightly cooled
  • 2 tbsp olive oil
  • 2 tsp Italian seasonings
  • 2 tsp minced garlic (or 1/2 teaspoon garlic powder)
  • marinara for dipping

Instructions
 

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, add all the ingredients (except marinara) and toss well until combined.
  • Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
  • Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Recipe Notes

  • This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.
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