Jalapeno Popper Egg Rolls
Adapted recipe from Delish.
Jalapeno Popper Egg Rolls
Just when you think jalapeno poppers couldn't get any better! Wrapped and fried to create the perfect little dreamy package.
Ingredients
- 6 oz cream cheese, softened
- 1/2 cup Blaser's Hot Pepper Jack Cheese, shredded
- 1/2 cup Blaser's Sharp Cheddar Cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- salt
- black pepper
- 12 jalapenos, stem ends and seeds removed
- 12 egg roll wrappers
- vegetable oil for frying
- ranch dressing, for serving
Instructions
- In a medium bowl, combine cream cheese, pepper jack, cheddar, bacon, and garlic powder. Season with salt & pepper and stir until combined.
- Using a butter knife or small spoon, stuff jalapenos with cheese mixture.
- Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Repeat with remaining peppers.
- In a large skillet over medium heat, heat oil (it should reach 1" up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel to cool slightly.
- Serve with ranch dressing on the side for dipping.
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