Italian Sandwich Ring
Recipe adapted from The Two Bite Club
Italian Sandwich Ring
An easy way to take your next party sub up a notch. Cheese, Italian meats, and pickled peppers piled high in a convenient handheld pocket.
Ingredients
- 2 8oz tubes crescent roll dough
- 4 oz provolone cheese
- 4 oz ham, sliced
- 4 oz hard salami, sliced
- 4 oz dry coppa/capicola, sliced (or substitute prosciutto)
- 1 tomato, sliced
- 1/2 onion, sliced
- 1 jar mild banana peppers
- 1 jar mild jalapeno peppers
- salt and pepper
- dry oregano
- shredded lettuce
Instructions
- Preheat oven to 375. Line a baking sheet with parchment paper.
- Separate the crescent dough into 16 triangles. Place the dough onto the baking sheet in a circle pattern (use an upside bowl as a guide) with edges overlapping. Press down the dough where it overlaps to make it slightly less thick.
- Layer the toppings; cheese, ham, prosciutto, salami, tomato, onion, banana peppers, and a few jalapenos. Make sure peppers are drained really well. Season with salt, pepper, and oregano.
- Bring each dough triangle up over the filling, tucking the dough under the bottom layer of dough to secure it. Repeat around the ring until the entire ring is enclosed.
- Bake for 20 minutes or until the dough is golden brown and thoroughly baked. Cool for 5 minutes before cutting into serving slices. Fill the middle with shredded lettuce.
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