Double Wins: Red Rind Muenster and Dill Pickle Curds Shine at ACS 2024

We’re thrilled to share some exciting news about our recent success at the 2024 American Cheese Society (ACS) Judging & Competition! This prestigious event, held annually, is one of the largest and most respected cheese competitions in North America, showcasing the craftsmanship and dedication of American cheesemakers.

This year, our Red Rind Muenster took home the top honor, winning 1st Place in the Muenster category. This win is a testament to our commitment to maintaining the highest standards in cheesemaking, ensuring that each wheel is aged to perfection, with just the right balance of flavor and texture that sets our Muenster apart.

But that’s not all! Our Dill Pickle Cheese Curds also earned a 3rd Place award in the Flavored Cheese Curds category. These curds are a fan favorite, combining the classic squeaky texture with the tangy, zesty flavor of dill pickles. It’s a unique creation that we’re proud to see recognized at such a high level.

The ACS Judging & Competition is renowned for its rigorous standards, with over 1,400 entries from across the country being evaluated this year. Winning here is not just about taste—entries are judged on a variety of factors, including texture, appearance, and overall balance. The competition is fierce, and we’re honored to have our products stand out among so many incredible cheeses.

As we celebrate these victories, we want to extend our heartfelt thanks to our team, who pour their passion into every batch, and to our loyal customers who support us year-round. We’re excited to continue bringing you the best in artisanal cheese, and we can’t wait for you to taste these award-winning products if you haven’t already.