Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

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Ingredients
  

  • 6 large potatoes
  • 1 package (8 oz) cream cheese, softened
  • 1 cup Ellsworth Smoke & Bacon Cheddar Cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup onion, chopped
  • 1 egg
  • 2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
  • In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Notes

Adapted from a recipe by Taste of Home.
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