Cheesy Kielbasa Casserole

Cheesy Kielbasa Casserole

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Ingredients
  

  • 1 bag (32 oz) hash browns, defrosted
  • 18 oz kielbasa, thawed and cut into small pieces
  • 1 onion, diced
  • 1/2 cup butter, melted
  • 2-1/2 cups Ellsworth Monterey Jack & Cheddar Cheeses, divided
  • 1 can (10.5 oz) cream of chicken
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp black pepper
  • 1/2 tsp onion powder

Instructions
 

  • Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
  • In a separate bowl, combine cream of chicken, butter, cream and milk. Pour over hash brown mix.
  • Sprinkle remaining cheese over top.
  • Cook on high for 3 hours.

Notes

Adapted from a recipe by My Incredible Recipes.
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