Buffalo Chicken Cheese Balls
![](https://www.ellsworthcheese.com/wp-content/uploads/2024/02/Buffalo-Chicken-Cheese-Balls-450x450.jpg)
Buffalo Chicken Cheese Balls
Ingredients
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce (or to taste)
- 1 tsp ground black pepper
- 1 3/4 cup Ellsworth Sharp Cheddar, shredded
- 1/4 cup sliced green onions
- 1 cup all-purpose flour
- 3 eggs, lightly beaten
- 1 cup panko bread crumbs
- vegetable oil for frying
Instructions
- Heat oil to 350°F
- Pick meat from chicken, discard the skin, and shred meat
- Place chicken in large bowl and add hot sauce, pepper, cheese, and green onions and mix
- Roll chicken into 2oz balls (about golf ball size)
- Place flour, eggs, and bread crumbs into 3 separate bowls. Roll each ball in the flour, then the egg, then the bread crumbs. Set aside
- When the oil is hot, deep fry the chicken balls in batches. Cook for about 2 min per batch. Remove chicken to paper towel lined plate to drain excess oil.
- Serve with desired dipping sauce
Notes
Adapted from Food Network.
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