Pull-Apart Garlic Bread Pizza Dip

Pizza-Dip

 

Adapted recipe from Delish.

Pizza-Dip

Pull-Apart Garlic Bread Pizza Dip

No other hot-dip will do once you give this one a try. Perfect for parties or a family meal at home!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Entree, Pizza
Servings 8

Ingredients
  

  • 2 cup Blaser's Muenster Cheese, shredded
  • 1 cup Antonella Pepperoni & Marinara Cheese, shredded
  • 2 8oz blocks cream cheese, softened
  • 1 cup ricotta
  • 1/3 cup Parmesan, grated
  • 2 tbsp Parmesan, grated
  • 1 tbsp Italian Seasoning
  • 1/2 tsp crushed red pepper flakes
  • salt
  • 3/4 cup pizza sauce
  • 1 cup mini pepperoni (or regular pepperoni, quartered)
  • 2 16oz tubes biscuit dough (such as Pillsbury Grands)
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions
 

  • Preheat oven to 350.
  • In a large bowl, mix together muenster, cream cheese, ricotta, 1/3 cup parmesan, Italian Seasoning, and red pepper flakes. Season with salt.
  • Transfer mixture to a 9"x13" baking dish then spread pizza sauce on top.
  • Top with Antonella and pepperoni.
  • Halve biscuits and roll into balls, then place on top of dip.
  • In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with the other 2 tablespoons Parmesan.
  • Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15-20 minutes.
  • Let cool 10 minutes before serving.
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