Ham and Cheddar Sliders

 

Ham & Cheddar Sliders

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Ingredients
  

  • 12 count Hawaiian Savory Butter Rolls 
  • 1/2 cup butter (melted)
  • 9 oz sliced thin black forest ham, 
  • 1 1/2 tsp onion powder
  • 2 tbsp brown sugar
  • 1 1/2 tsp Worcestershire sauce
  • 15.5 oz Ellsworth Natural White Cheddar Cheese, sliced 

Instructions
 

  • Preheat the oven to 350 degrees
  • Spray a baking sheet with cooking spray and set aside
  • Mix the butter, brown sugar, Worcestershire sauce, and onion powder
  • Cut the rolls in half and put the bottom on the prepared baking sheet
  • Top with a layer of cheddar cheese, then a layer of ham, and one last layer of cheddar cheese
  • Add the tops of the rolls and pour the butter mixture over the rolls
  • Cover with foil and bake for 15 minutes
  • Remove from the oven and remove the foil
  • Return to the oven and bake for an additional 10 minutes
  • Remove from the oven, cut, and serve immediately
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Loaded Hashbrown Casserole

 

Loaded Hashbrown Casserole

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Ingredients
  

  • 20 oz package of shredded potatoes
  • 1 cup cooked bacon
  • 1 cup Ellsworth Cheddar, shredded
  • 1 cup Ellsworth Roasted Garlic Antonella Cheese, shredded
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 4 tbsp butter melted
  • 1/2 cup green onion, chopped

Instructions
 

  • Preheat oven to 350F
  • Spray a 11x7 baking dish with nonstick cooking spray
  • In a large bowl, combine hash browns, half of the bacon and cheese, cream of chicken soup, sour cream, and butter
  • Mix well and spread evenly into baking dish
  • Bake 50-55 minutes or until potatoes are tender
  • Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted
  • Remove from oven and top with green onions. Serve and enjoy
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Funnel Cake Cheese Curds

 

Funnel Cake Cheese Curds

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Ingredients
  

  • 2 cups Ellsworth Natural Cheddar Cheese Curds
  • 11.4 oz. Fry Krisp
  • 1 can room temp beer
  • drizzle of chocolate syrup
  • drizzle of caramel syrup
  • dusting of powdered sugar

Instructions
 

  • Whisk the fry crisp and beer together
  • Coat the curds in the batter
  • Fry the cheese curds at 350F for 2 minutes in a deep fryer. 
  • Place the curds on a plate drizzle with chocolate syrup, caramel, and dust with powdered sugar.
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