Pizza-dillas

 

Pizza-dillas

Pizza-dillas

Perfect appetizer, snack, or entree - and easy to customize for everyone's tastes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree
Servings 1
Calories 294 kcal

Ingredients
  

  • 8 (6-inch) flour tortillas
  • 2 cup pizza sauce , divided
  • 1 cup Blaser’s Muenster Cheese
  • 1 cup Garlic Cheese Curd Crumbles (or chopped curds)
  • 1/2 cup pepperoni minis
  • Additional Pizza Toppings, optional (onions, peppers, olives, mushrooms, etc)

Instructions
 

  • Set an iron skillet or a frying pan over medium heat. Grease with butter. Place tortilla on skillet.
  • Working on only half the tortilla (you'll be folding it over)... Spread a light layer of pizza sauce over each tortilla. Divide up the toppings evenly over each flour tortilla. Don't overstuff.
  • Once cheese begins to melt, using a spatula, fold one side of the tortilla over the other. Cook just until lightly browned.
  • Serve while warm with additional pizza sauce, if desired.

Nutrition

Calories: 294kcal
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Frito Pie in a Bag

 

Frito Pie

Frito Pie in a Bag

So easy to pull together with only a handful of ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree
Servings 1

Ingredients
  

  • 1 lb ground beef
  • 1 yellow onion chopped
  • 20 oz Ranch Style beans drained
  • 20 oz enchilada sauce
  • 1 cup Ellsworth Valley Cheddar Cheese
  • 1 cup Natural Cheese Curd Crumbles or Natural Cheese Curds, chopped
  • mini bags of Fritos
  • green onions sliced, optional
  • sour cream, optional

Instructions
 

  • Preheat the oven to 350 degrees.
  • Brown ground beef and onions in a large skillet on medium-high heat until cooked through. Layer mixture in a 9x13 pan.
  • Add the beans on top followed by the enchilada sauce, Ellsworth Valley Cheddar Cheese, and Cheese Curd crumbles.
  • Bake for 20 minutes uncovered. Let cool while you prepare the Frito bags.
  • Cut open mini bags of Fritos on their side and then spoon the meat mixture on top of the Fritos. Top with green onions, additional Cheese Curd crumbles, and sour cream.
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White Queso Dip

 

White Queso Dip

White Queso Dip

Queso Dip made with our very own high quality processed cheese.
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Course Appetizer
Servings 8

Ingredients
  

  • 1 lb Wohlt Creamery White American Cheese
  • 3/4 cup whole milk
  • 2 tbsp diced jalapenos (from a jar)
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper
  • 1 dash chili powder

Instructions
 

  • In a double boiler over a gentle boil, add the cheese and half of the whole milk.
  • Combine the mixture until cheese begins to melt, add more milk until you get the consistency you desire.
  • Add the diced jalapenos to the cheese mixture. A teaspoon or two of the juice is a nice addition, as well.
  • Stir in salt, cumin, and black pepper. Add red pepper to taste (a little goes a long way).
  • Sprinkle with a dash of chili powder, and serve hot with tortilla chips.
  • Best served in a mini-crockpot to keep it warm.
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