Spray 12 regular size muffin cups with cooking spray. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning, 1/4 cup mozzarella cheese, and 1/2 cup curd crumbles. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining muenster cheese.
https://www.ellsworthcheese.com/wp-content/uploads/2018/09/File-Jan-28-1-55-12-PM-scaled.jpeg19202560Ellsworthhttps://www.ellsworthcheese.com/wp-content/uploads/2017/01/ec-logo3.pngEllsworth2018-09-11 13:13:332023-12-07 15:41:32Meatball Sub Cups
Here’s one from our secret playbook! Is it poutine? Is it hot dish? Is it a burger and fries? Who knows?! But it’s goooo-od! TIP: Feel free to add your own favorite burger toppings to make it your own! Can we suggest bacon?!
1lbground beef, browned, season with salt and pepper to taste
11/2cupEllsworth Valley cheddar cheese, shredded
iceberg lettuce
1-2tomatoes, diced
1/2small yellow onion, diced
Pickles
Special Sauce
1cupmayo
2tbspketchup
1/4cupfinely diced onions
2tbsprelish
1/2tspvinegar
Instructions
Preheat oven to 450 F.
Spread fries out in one layer baking sheet. Bake in the oven for 16-20 min, flipping halfway through.
Prepare special sauce by mixing all ingredients together. Spoon into a plastic bag, then cut off the end of one of the corners.
Remove fries from the oven and sprinkle beef over top, then sprinkle with cheese. Put back in the oven for 5 min, until cheese is melted. Remove from oven and top with all desired toppings, then drizzle sauce overtop. Serve and enjoy!
https://www.ellsworthcheese.com/wp-content/uploads/2018/09/File-Jan-28-1-48-51-PM-scaled.jpeg19202560Ellsworthhttps://www.ellsworthcheese.com/wp-content/uploads/2017/01/ec-logo3.pngEllsworth2018-09-11 13:02:462023-12-07 15:42:33Super Mac French Fries
1/2cupEllsworth Cooperative Creamery Ranch Cheese Curd Crumbles (or blue cheese, if you’d rather)
2cans (8 oz each) refrigerated crescent dinner rolls
Buffalo Wing Sauce for dipping, optional
Ranch or Blue Cheese Dressing for dipping, optional
Instructions
Preheat oven to 350°F.
Combine cream cheese, hot sauce, chicken, and cheeses in bowl. Stir until combined.
Line a baking sheet with parchment paper or spray it with cooking spray. Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.
Place 1 teaspoon of chicken mixture on each roll. Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11-14 minutes or until golden brown.
Serve with buffalo wing sauce or ranch or blue cheese dressing for dipping.
Greet your guests at the door with one of these babies at your game day party next weekend, and you're sure to be named MVP! The secret ingredient is the Horseradish Vodka (where my horseradish lovers at?!)! Let your guests choose their favorite garnishes... Meats, pickles, etc. Don't forget your favorite Wisconsin Cheese... THE CHEESE CURDS!
This is a great dip for entertaining! Perfect little dip for plopping on little toasts. It gets served as a passed appetizer and it makes everyone feel fancy.
2tspCavender's Greek seasoning (available in the spice aisle)
3/4tspcaraway seeds
Cracked black pepper and gherkins for garnish
Petit rye toasts or bagel chips for serving
Instructions
Heat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss, Greek seasoning and caraway seeds.
Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.
Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.
In medium bowl, combine milk and eggs; whisk until smooth.
In another bowl, toss cheese curds with flour to coat. Place panko breadcrumbs in third bowl. Dip cheese curds in egg mixture; then roll in panko bread crumbs to cover. If curds need additional coating, dip again in egg mixture and bread crumbs.
Slice each strip of bacon in half and wrap around breaded cheese curds. If necessary, use toothpicks to keep bacon in place.
Fry cheese curds in batches for approximately 60 seconds each batch. Drain on paper towels. Serve immediately with marinara or your preferred dipping sauce.
