Cheddar Stuffed Pimento Cheese Sausage Bites

 

Cheddar Stuffed Pimento Cheese Sausage Bites

Delicious breakfast sausage topped with a Pimento Cheese Bite that’s easy to eat! These make for an easy to eat appetizer.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Appetizer

Ingredients
  

  • 1 tube (3/4 pound) bulk pork breakfast sausage, mild or spicy
  • 1/3 cup green onions, thinly sliced
  • 1/3 cup panko bread crumbs
  • 1/4 cup Wisconsin pimento cheese spread
  • 1 large egg
  • 1 cup (4 ounces) Blaser’s Sharp Cheddar cheese, cut into 12 cubes (1/2 inch each)
  • Parsley leaves for topping, chopped

Instructions
 

Cooking Directions

  • Heat oven to 400F. Line large rimmed baking sheet with foil and coat foil with cooking spray. In large bowl, combine all ingredients except the cheddar cheese and parsley. Mix well and divide into 12 pieces (about 1 1/2 ounces each). Wrap piece of sausage mixture around a cube of cheddar cheese and place on prepared pan. Bake 16-18 minutes or until browned and cooked through. Transfer to serving dish and top with parsley.
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Cheeseburger Potato Skins

 

Cheeseburger Potato Skins

Loaded Potato Skins stuffed with ground beef and American cheese! What could be better?
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer

Ingredients
  

  • 4-5 small russet potatoes, scrubbed and thoroughly dried
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 lb ground beef or ground turkey
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 2 tbsp butter, melted
  • 4-5 slices Wisconsin cheddar cheese, cut in half
  • Shredded lettuce, for topping
  • Diced tomato, for topping
  • Diced pickle, for topping

For Topping Sauce:

  • 1/4 cup ketchup
  • 1/4 cup mayonnaise

Instructions
 

Cooking Instructions

  • Heat oven to 425°F. Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes. While potatoes are baking, sauté olive oil and onion in a skillet over medium heat. Cook 2-3 minutes, or until onion is translucent. Add ground beef and stir, breaking up meat, until cooked through. Add ketchup, mustard, garlic powder, salt and pepper and mix. Set aside. Cut potatoes in half lengthwise and scoop out insides, leaving about 1/4 inch intact. Place on parchment-lined baking sheet. Brush both sides of potatoes with butter and sprinkle with salt and pepper. With potatoes skin side up, place under broiler for 2-3 minutes, or until skin becomes crispy. Flip potatoes over and broil the other side for 2-3 minutes. Remove potatoes from oven and fill each potato skin with equal parts ground beef mixture. Top with 1/2 slice of cheddar. Return to broiler for 1-2 minutes, or until cheese has melted. Top with lettuce, tomato and pickle. Mix together ketchup and mayonnaise and drizzle over top to finish. Serve immediately.

Nutrition

Serving: 1g
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