Wisconsin Cheddar Cheese Curds
Natural White Cheddar Cheese Curds
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 180+ family farms throughout Wisconsin and Minnesota.
Our unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life of 9 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes.
The health-conscious consumer will appreciate they are a good source of protein and calcium, with 6 grams of protein per serving and the most popular 5oz hearty snacking size having 30 grams or protein per package.
Natural curds for wholesome Snacking
Most cheese fans consider Ellsworth's curds the gold standard in the cheese curd world. What makes our curds stand out? Hard work from family dairy farms, over 60 years of cheese-making experience, and a passion for cheese made in a small town in Wisconsin called Ellsworth, the official Cheese Curd Capital.
INGREDIENTS:
Natural Cheddar Cheese Curds
Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin (Natural Mold Inhibitor)
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Garlic Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Dried Garlic.
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Cajun Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Cajun Seasoning (Dried Garlic, Spices, Salt, Paprika [Color], Red Pepper, Dried Onion)
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Ranch Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Ranch Seasoning (Maltodextrin [From Corn], Salt, Buttermilk Powder, Garlic Powder, Yeast Extract, Parsley, Xanthan Gum, Spices, Onion Powder, Disodium Inosinate & Disodium Guanylate, Malic Acid, Chives)
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Dill Pickle Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Dill Pickle Seasoning (Dextrose, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Onion Powder, Sugar, Sodium Diacetate, Natural Flavorings, Dill)
Hickory Bacon Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Hickory Bacon Seasoning (Sea Salt, Maltodextrin, Bacon Flavor [Torula Yeast, Autolyzed Yeast Extract, Salt, Natural Flavors, Natural Hickory Smoke Flavor, Maltodextrin], Dried Garlic, Dried Onion, Paprika, Spice, Disodium Guanylate & Inosinate).
Hot Buffalo Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Hot Buffalo Seasoning (Spices, Dried Hot Sauce [Red Peppers, Vinegar, Salt, Garlic], Dried Tomato, Natural Butter Flavor, Maltodextrin, Encapsulated Onion [Dextrose, Natural Onion Flavor], Less than 2% Potassium Sorbate [Preservative])
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Taco Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Taco Seasoning (Dried Onion & Dried Garlic, Chili Pepper & Other Spices, Salt, Dextrose, Paprika, Whey, Oleoresin Paprika)
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Jalapeno Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Dried Jalapeno Peppers
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Sour Cream & Onion Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Sour Cream & Onion Seasoning (Dried Sour Cream [Cream, Nonfat Milk, Cultures], Salt, Whey, Skim Milk, Onion Powder, Hydrolyzed Protein, Dried Parsley, Dried Lactic Acid, Disodium Inosinate, Disodium Guanylate)
Allergens: Contains milk
Contains no animal rennet (vegetarian)
Pizza Cheddar Cheese Curds
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Pizza Seasoning (Tomato Powder, Sugar, Garlic Powder, Onion Powder, Rice Flour, Spices, Yeast Extract, Spice Extractives)
Available in:
- 2oz Single-Serve Snack Packs (Natural, Garlic Flavors)
- 5oz Hearty Snack Packs (Natural, Garlic, Ranch, Cajun, Hickory Bacon, Dill Pickle, Hot Buffalo, Taco Flavors)
- 16oz Family-Size Snack Packs (Natural, Garlic, Ranch, Cajun Flavors)
Cheese Curd Flavors Include:
- Natural
- Garlic
- Cajun
- Ranch
- Dill Pickle
- Hickory Bacon
- Hot Buffalo
- Taco
Nutrition Facts
Serving Size 1oz (28g about 1in. cube)
Calories 110
Calories from Fat 80
| Nutritional Facts | Amount | % DV |
|---|---|---|
| Total Fat | 8g | 10% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 1g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin D | 0% | |
| Calcium | 190mg | 15% |
| Iron | 0% | |
| Potassium | 0% |
* Percent Daily Values are based on a 2,000 calorie diet
